Exclusive: Cocktails & Classics Talk Interesting Facts About Rosemary’s Baby
Jonathan Barkan
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Mothers are a wonderful foundation for horror films. Movies like Serial Mom, Friday the 13th, Psycho, Strait-Jacket, and more show that a mother’s love can often go a step or two too far. But then there are movies where the mother doesn’t even realize the horror that they’re a part of, and perhaps the best example of this kind of film is Roman Polanski’s Rosemary’s Baby.
To celebrate Mother’s Day, Logo TV will be airing the film as part of its show “Cocktails & Classics.”
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This Mother’s Day, Michael Urie and guests take a closer look at the award-winning horror film Rosemary’s Baby, which stars Mia Farrow as a young housewife who slips into paranoia shortly after becoming mysteriously pregnant.
To give you a taste of what’s to come, we’ve got an exclusive clip from the episode, in which host Urie relays some of his favorite facts about the film, including the time when Farrow had to eat raw liver!
You can watch the program on Logo TV this Sunday at 8pm/7c.
“Cocktails & Classics” Synopsis:
Each week, get the inside scoop from our host Michael Urie as he shares never-before-shared stories, casting hits and misses, tantalizing trivia, and good-old-fashioned dish that make these movies so revered by cinephiles and camp enthusiasts alike.
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