File this one under “casual cannibalism,” kids, as we have just come one step closer to Soylent Green as meat maker Bite Labs has found a way to combine celebrity tissue samples and animal products to create some fine salamis. Yep, didn’t think I’d be writing about this today. Or even this year.
From the Bite Labs website:
“We start with top-quality ingredients and time-honored recipes for the creation of fine cured meats. We mix celebrity and animal meats, grown inhouse through a proprietary culturing process, into curated salami blends. Starting with biopsied myoblast cells, we grow our healthy, rich meats in Bite Labs’ own bioreactors. Our process yields high-quality, luxury protein, in a sustainable manner that eliminates the environmental and ethical concerns associated with traditional livestock production.”
Yep… we’re all doomed. Enjoy the ride while it lasts. Now, if you’ll excuse me, I’m gonna go check if they have any of Keith Richards’ mescaline-soaked pork loin left in stock.
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