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Forums Index -> Night of the Living Newbie -> anyone have pie?
allthingshorror
PostPosted: Thu Jan 24, 2008 9:41 am  Reply with quote



Joined: 24 Jan 2008
Posts: 69

hello all, my name is Johnny, from the UK and shamelessly promoting my website allthingshorror. Link in the signature.

At the moment its very bare, as I am in a transitional phase at the moment (closing down the old horror blog) but it'll feature some cool stuff. Interview with the ladies from the Evil Dead for a start.

This place looks good - been looking for a good forum for a long time.

cheers

Johnny
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Tsotha-lanti
PostPosted: Thu Jan 24, 2008 12:46 pm  Reply with quote



Joined: 18 Feb 2007
Posts: 2474
Location: September sun, rotted flatbush porch...

Hello. Hope you are here to more than just promote your website. Hi
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RingoJ
PostPosted: Thu Jan 24, 2008 5:23 pm  Reply with quote



Joined: 21 Jun 2006
Posts: 28514
Location: Flo-Town,Alabama

He did ask if anyone had pie.
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allthingshorror
PostPosted: Thu Jan 24, 2008 5:31 pm  Reply with quote



Joined: 24 Jan 2008
Posts: 69

Blueberry pie really,but, at a stretch, I'll have apple...


No, not just here to promote website, here to have a really good time also and meet new and interesting people.
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Sam Hell
PostPosted: Thu Jan 24, 2008 5:37 pm  Reply with quote



Joined: 20 Jun 2006
Posts: 2926

Ringo likes pie too.
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Tsotha-lanti
PostPosted: Thu Jan 24, 2008 6:19 pm  Reply with quote



Joined: 18 Feb 2007
Posts: 2474
Location: September sun, rotted flatbush porch...

Rei Ayanami likes pie.
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allthingshorror
PostPosted: Thu Jan 24, 2008 7:50 pm  Reply with quote



Joined: 24 Jan 2008
Posts: 69

RECIPE FOR PIE



Filling ingredients:
3 pints of blueberries, cleaned and stems removed
2 Tbsp freshly squeezed lemon juice
1/4 cup all-purpose flour (for thickening)
1/2 cup sugar
1/4 teaspoon ground cinnamon
2 Tbsp unsalted butter, cut into small pieces

Egg wash ingredients:
1 egg
1 Tbsp milk

1 Prepare crust. If you have made dough, on a lightly floured work surface, roll out half of the dough to 1/8-inch-thick circle, about 13 inches in diameter. Drape dough over a 9-inch pie pan and put into the refrigerator to chill for about 30 minutes. If you have purchased frozen pre-rolled circles, allow them to defrost and place one of the circles on and in the pie pan.

2 Whisk egg and milk together to make an egg wash and set aside.

3 Combine blueberries, flour, cinnamon, lemon juice, and sugar and place in the chilled bottom crust of the pie pan. Dot the top with butter pieces. Roll out the remaining dough to the same size and thickness. Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over the edge of the pan, and crimp the edges with a fork or your fingers. Transfer the pie to the refrigerator to chill until firm, about 30 minutes. Heat oven to 425°F.

4 Remove from refrigerator. Brush the top with egg wash. Score the pie on the top with two perpendicular cuts (so steam can escape while cooking). Bake for 20 minutes at 425°. Reduce heat to 350°F and bake for 30 to 40 minutes more or until juices are bubbling. Let cool before serving.
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RingoJ
PostPosted: Thu Jan 24, 2008 11:09 pm  Reply with quote



Joined: 21 Jun 2006
Posts: 28514
Location: Flo-Town,Alabama

I like this guy.
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ImTheMoon
PostPosted: Thu Jan 24, 2008 11:29 pm  Reply with quote



Joined: 30 Oct 2007
Posts: 5592

not a fan of pie personally, but i'll eat it to be polite
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RingoJ
PostPosted: Fri Jan 25, 2008 12:37 am  Reply with quote



Joined: 21 Jun 2006
Posts: 28514
Location: Flo-Town,Alabama

Cake is better, but there are some good pies.
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allthingshorror
PostPosted: Fri Jan 25, 2008 7:09 am  Reply with quote



Joined: 24 Jan 2008
Posts: 69

Cake? I can do cake as well. Can we really turn this piece of forum into a slice of peace amidst the carnage of the battlefield? I for one, am game.
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RingoJ
PostPosted: Fri Jan 25, 2008 8:38 am  Reply with quote



Joined: 21 Jun 2006
Posts: 28514
Location: Flo-Town,Alabama

Oh, things are much more peaceful here than you probably think they are.
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allthingshorror
PostPosted: Fri Jan 25, 2008 9:13 am  Reply with quote



Joined: 24 Jan 2008
Posts: 69

Amaretto Bundt Cake

1 (18.25-ounce) package yellow cake mix
4 large eggs
1 (6-serving) package vanilla instant pudding
6 teaspoons amaretto
1/2 cup water
1/2 cup vegetable oil
1/4 teaspoon almond extract
1/2 cup amaretto
2 cups powdered sugar
Preheat oven to 350*F (175*C). Grease and flour a 10-inch bundt pan.
Combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 6 teaspoons of amaretto; blend together well. Pour batter into the prepared pan.
Bake for 40 to 45 minutes. Remove cake from oven and while it is still hot poke holes in the bottom and pour the amaretto icing over the bottom of the cake. Let the cake cool for at least 2 hours before removing from the pan.
To make Amaretto Icing: Sift the powdered sugar and combine it with the remaining 1/2 cup amaretto. Blend until smooth.
Makes 12 servings.
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Terminal
PostPosted: Fri Jan 25, 2008 9:28 am  Reply with quote



Joined: 21 Jun 2006
Posts: 8052
Location: Bronx, New York

What's wrong with cherry pie?

I enjoy popping cherries.
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RingoJ
PostPosted: Fri Jan 25, 2008 10:11 am  Reply with quote



Joined: 21 Jun 2006
Posts: 28514
Location: Flo-Town,Alabama

I see what you did there.
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